Welcome to the Ooni Community!
This is the place where you can discuss all things pizza, share outdoor cooking tips and hang out with fellow foodies. Think of it as one big, awesome dinner party - and please remember that everyone likes good table manners.
Keep it tidy
When you join a thread, please read through the existing messages first: this helps keep the great conversation flowing. Before you start a new thread, have a quick look around to see if a similar one already exists. Multiple threads about the same topic make things messy and nobody likes cooking in a messy kitchen. We’ve also got a search option that we love - please check it out.
We’re not keen on cold callers interrupting the party: no unsolicited advertising, please.
Sharing expert tips is encouraged and friendly banter is always welcome. Occasional disagreements are fine (some things really are a matter of taste) but need to be handled in a respectful way.
Please take a moment to read over your post before hitting ‘Submit’. Double check you’re still discussing the topic, not the other person. Avoid writing in all capitals and using obscene language (yes, even if it would really add some extra flavour to a great story). Make an effort to be more polite than you think is strictly necessary.
If you feel that someone else is not extending the same courtesy to you, please let the moderators know and they’ll be happy to help out.